9th Feb 2012 | 9:30 AM - 4:30 PM | Horsham Area CVS, Horsham, RH12 1GZ
£40
This one-day Royal Society of Public Health (RSPH) certificated course, aimed at anyone in the community and voluntary sector who handles food, will cover all of the legal requirements for food handling and preparation and is the standard entry level course for working in the food and catering industry. It will cover:
Legislation
Food safety and hygiene hazards
Temperature control
Refrigeration, chilling and cold holding
Cooking, hot holding and reheating
Food handling and hygiene
Principles of safe food storage
Cleaning
Food premises and equipment
Course participants will need to bring photo ID for registering for the above RSPH qualification, e.g. passport or driving licence. To receive the certificate, participants must pass a multiple choice test at the end of the course. Should participants need extra help to take the test, this can be arranged.
With David Watts
Only volunteers, paid workers and management committee members from community groups, voluntary organisations and social enterprises, as well as other people who are active in or support their community within West Sussex are eligible for a subsidised ticket on this programme of courses. Public sector organisation within West Sussex and those from the community and voluntary sector outside West Sussex are eligible for the standard ticket on this programme of courses.
We are using a secure online booking site called Eventbrite for all events bookings, which you will be redirected to. In exceptional circumstances we can still accept cheques. If you cannot pay online please use our booking enquiry form.
Venue Location
Lavinia House, Dukes Square, Denne Road
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Horsham Area CVS Lavinia House, Dukes Square, Denne Road - Horsham, RH12 1GZ Details
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Level 2 Food Safety in Catering Certificate
9th Feb 2012 | 9:30 AM - 4:30 PM | Horsham Area CVS, Horsham, RH12 1GZ
£40
This one-day Royal Society of Public Health (RSPH) certificated course, aimed at anyone in the community and voluntary sector who handles food, will cover all of the legal requirements for food handling and preparation and is the standard entry level course for working in the food and catering industry. It will cover:
Course participants will need to bring photo ID for registering for the above RSPH qualification, e.g. passport or driving licence. To receive the certificate, participants must pass a multiple choice test at the end of the course. Should participants need extra help to take the test, this can be arranged.
With David Watts
Only volunteers, paid workers and management committee members from community groups, voluntary organisations and social enterprises, as well as other people who are active in or support their community within West Sussex are eligible for a subsidised ticket on this programme of courses. Public sector organisation within West Sussex and those from the community and voluntary sector outside West Sussex are eligible for the standard ticket on this programme of courses.
About Eventbrite and other ways to book
We are using a secure online booking site called Eventbrite for all events bookings, which you will be redirected to. In exceptional circumstances we can still accept cheques. If you cannot pay online please use our booking enquiry form.
Venue Location
Lavinia House, Dukes Square, Denne RoadAll bookings are subject to WTP terms & conditions